Organic Meat

Robert & Edwards specialist in organic meat and we firmly believe this to be very important in a throw away convenience society where mass production seems to be the 'norm'.

All of our organic meat is locally sourced as we always aim to both reduce food miles and support the local community and environment.

Organic meat is produced using traditional farming methods which in the main avoids the use of livestock feed additives.

Historically, organic farms have been relatively small family-run farms – which is why organic food was once only available in small stores or farmers' markets. Now with the knowledge and thought for the environment that people now have, organic meat is becoming much more widely available and we believe that 'artificial' additives and products are not required.

Robert & Edwards - For The Finest Organic Meat

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